Opah Fish with Peach-Avocado Salsa

You can really use this salsa on top of any white fish. Try Halibut, Swordfish, or Red Snapper if you can’t find Opah.
(Serves 2)
Ingredients:
1 lb. Hawaiian Opah or any Opah (2 fillets)
Extra virgin olive oil
Coarse salt or Kosher salt and pepper 
1 Peach, mango or Papaya, pitted, peeled, and diced
1 small tomato, peeled, seeds removed, and diced

1 small tangerine or orange, peel and seeds removed, and...
Read More

Shrimp Stir-Fry Lettuce Wraps

 

Ingredients:
 
6 large 4-Bite Shrimp or Large prawns, cooked or raw
 
Butter Lettuce
 
Radicchio, Italian chicory leaf vegetable, finely chopped
 
1 whole Red Bell Pepper, diced
 
½ cup Cilantro, remove stems
 
1 tablespoon of jalapeno, remove seeds for less spice
 
1 garlic clove, minced
 
1/3 cup green onions, chives, diced
 
½ cup red onion, diced
 
½ cup cremini or shiitake mushro...
Read More

Grilled Cheese Sandwich

 

There is a very simple way to make grilled cheese. All you need is bread, butter, cheese, and a pan. Some people like certain breads, cheeses, and add fun things such as mustard or bologna inside their sandwiches. I grabbed lunch at a little bakery called SF Boudin in Costa Mesa, California recently. They had on their menu a grilled cheese with Fig jelly and sliced apples...
Read More

French Onion Soup

One day I just happened to catch the show, The Chew and they were making French Onion Soup. I had always wanted to make my own so I thought I would start with their recipe as my first attempt. My mom was in town from Ohio and she loves French Onion. We headed to the store to grab some of the ingredients...
Read More

Sriracha Vinaigrette

 

Ingredients:
 
Juice of one lime (about ¼ cup)
 
1 teaspoon of low sodium soy sauce
 
3-4 garlic cloves, minced fine
 
1 tablespoon of Sriracha (more if you like it VERY spicy)
 
1 teaspoon Dijon mustard
 
1 tablespoon extra-virgin olive oil
 
Salt and pepper to taste
 
Parmigiano-Reggiano cheese or Romano, grated for garnish
 
Optional: ½ cup chopped fresh cilantro
 
Favorite Vegetabl...
Read More

Sweet Tooth Fresh Fruit Cup

We all have this from time to time. The craving of something sweet. Mostly chocolate and full of sugar. I recently came up with a quick fix for my late night sweet tooth. I decided instead of grabbing a delicious chocolate truffle to scoop up all the fresh fruit I had in my fridge and fruit basket. I came up with roughly a tablespoon each of blackberries, strawberries, banana, blueberries, and Cool whip...

Read More

Texas Pot Roast

Who doesn’t like slow cooking a pot roast for 10 hours and enjoying the roast just falling to pieces because of its tenderness? This pot roast is a perfect combination if you like beef and you like spicy. Put it on top of mashed potatoes or enjoy it like a roast beef dip on a nice french roll.
 
Ingredients:
 
3...
Read More

Grilled Chicken Prosciutto Melt

 

We had leftover imported prosciutto from a party and I wanted to come up with something creative to make with it. I made a crispy prosciutto and chicken pasta and then I thought about doing a grilled sandwich or Panini. My husband loves Chick-fil-A so I found one of his savory sauces in his special sauce drawer and thought it would be a perfect addition to this sandwich...
Read More

Chocolate Chip Heart Cookie

You’ve all seen them. Mostly at the mall walking by the Mrs. Fields cookie stand. We got them at parties when we were kids. Well I bought myself a Giant Heart Cookie Pan from Wilton to see if they were easy or difficult. I had a recipe I planned to use but decided to go with the Wilton chocolate chip heart cookie recipe that came with the pan for my first attempt...
Read More

Madie’s Kitchen Food Blog

Use the search box on this website to find everything from cookies, pies, cakes, meat dishes, casseroles, cupcakes, marinades, crock pot recipes, appetizers, and much much more! Enjoy and please leave feedback. Thank you for stopping by.

Read More