Monthly Archives September 2013

Togarashi Seared Ono

Togarashi, the Japanese word for “chiles,” is a group of condiments always including chiles that bring out the clean, simple flavors of Japanese food. Shichimi togarashi is also called seven spice (shichi is “seven” in Japanese), because seven ingredients are generally used...

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Rosemary Garlic Steak Rub

Are you looking for an easy marinade for your steaks? Try this simple recipe that is quick, easy, and delicious.


4 Ribeye steaks or New York Strips (about 1/4-inch thick)

2 tablespoons olive oil

3 tablespoons of fresh minced rosemary

2 cloves garlic, minced

1 tablespoon cracked black peppercorns

1 teaspoon course table salt or kosher salt


In a baking dish, combine olive oil,...

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Lemon Rosemary Shortbread Cookies

Ashley L. Ezell was one of seven participants who submitted entries for the Centennial cookie contest in Upland. I was reading the monthly newsletter and came across the article and recipe. Her cookie recipe won and it was Lemon Rosemary Sables. These sounded interesting enough to attempt. Boy am I glad I did. These are so delicious!
1 cup sweet cream salted butter, room temperature
¾ cup suga...
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My dear friend Elaine loves Tiramisu. I had never made it before so when she sent me this recipe I saved it on my computer until I had time to make this for her. What I like most about this tiramisu compared to most that you have in restaurants is that it wasn’t soggy. It was a perfect combination of cream, lady fingers, and Kahlua.
YIELD: Approx. 12 Servings

* 6 egg yolks – throw away egg ...
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