Category Sandwich

Bagel Sandwich

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There is a bagel shop in San Dimas called The Bagelry that we love. Always the friendliest staff, freshest sandwiches, and delicious iced tea. My husbands favorite is the Big Apple with turkey, honey mustard, avocado and more. On occasion I purchase bagels and attempt my own version for him at home. My husband doesn’t like vegetables and that is why you don’t see any lettuce or tomatoes on his sandwich...

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Grilled Cheese Sandwich


There is a very simple way to make grilled cheese. All you need is bread, butter, cheese, and a pan. Some people like certain breads, cheeses, and add fun things such as mustard or bologna inside their sandwiches. I grabbed lunch at a little bakery called SF Boudin in Costa Mesa, California recently. They had on their menu a grilled cheese with Fig jelly and sliced apples...
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Grilled Chicken Prosciutto Melt


We had leftover imported prosciutto from a party and I wanted to come up with something creative to make with it. I made a crispy prosciutto and chicken pasta and then I thought about doing a grilled sandwich or Panini. My husband loves Chick-fil-A so I found one of his savory sauces in his special sauce drawer and thought it would be a perfect addition to this sandwich...
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Sweet Potato Veggie Burger

Thank you to my dear friend Casey Ream who shared this recipe with me. I took the recipe and modified it some. I love this because it’s healthy, filling, and you can save the leftovers for another meal.
Sweet Potato Burger Ingredients:
1 can cannellini white beans, drained
1 large sweet potato, baked/peeled/mashed
1 Tablespoon tahini paste or hummus (recipe below)
1 teaspoon maple or agave syrup
1 teaspoo...
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Grilled Tuna Sandwich

My Husband loves Tuna Melts. When I first started dating him I asked him if he would like a tuna melt for dinner. He asked what it was. He had only eaten tuna out of a can but never had a tuna melt in his life. Now they are one of his all time favorite things to eat. 

7 ounce can of Chicken of the Sea Albacore Tuna in Water (drained)
Parmesan shr...
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Sloppy Joe’s

Day 8 & 9 walls 5.18.2013
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Story: I remember these as a kid. My brother and I would devour these. I know my mom makes these for my dad using the brand Manwich back in Ohio. Because my husband is so picky I chose to make these last night after we spent a couple hours working on building our shed. I figured an ice cold beer followed by a beefy sandwich he wouldn’t resist...
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