INGREDIENTS:
1/4 c. extra-virgin olive oil
1 1/2 tbsp. balsamic vinegar
2 tsp. maple syrup
2 tsp. whole-grain mustard (Maille)
Kosher salt
Ground black pepper
1 small red onion, halved and sliced
2 sweet-tart apples (such as Honeycrisp or Pink Lady), cored and cut into 8 wedges each
4 (1″-thick) boneless pork chops (about 1½ lb. total)
4 sprigs fresh rosemary
DIRECTIONS:
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