Ingredients:

2 cups Sugar
1/3 cup of Cocoa
1/2 cup of Milk
1 stick (1/2 cup) Butter
3 cups of Oatmeal
1/2 cup Creamy Peanut Butter

Directions:

Add butter, milk, cocoa, and sugar in a pan on medium heat until everything is melted.

Heat on high heat until boiling.

Once boiling stir constantly for 3 minutes.

Remove from pan and place into a mixing bowl.

Add peanut butter and oatmeal.

Spoon out on wax paper...

• 1 loaf French bread (13 to 16 ounces)
• 8 large eggs
• 2 cups half-and-half
• 1 cup milk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Dash salt
• Praline Topping, recipe follows
• Maple syrup

• 10 large russet baking potatoes (about 7 pounds total)
• 8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature
• 1 cup sour cream
• 1/2 cup heavy cream
• 2 teaspoons salt
• 1 1/2 teaspoons freshly ground black pepper
• 3/4 pound bacon, cooked until crisp and crumbled
• 1/2 pound sharp white Cheddar, cut into 1/2-inch cubes
• 3/4 pound mild Cheddar, grated (3 ...

This is one of the easiest and quickest projects I’ve ever done!

What you need:

– Used wine corks
– Used shotgun shells
– T-Pins (1-1/4″, 31.8mm)
– Ornament Hooks, skinny ribbon, or twisted jute twine (Hobby Lobby has all the best choices) 
– Pick or something sharp to create the holes in the shotgun shells

How it’s done:

– Shotgun ornaments: Make sure they are empty and pierce a hole with...

Ingredients:

– 1 baguette (Sourdough from Trader Joe’s)

– 1 jar of Fig Butter (Trader Joe’s, 11 oz.)

– Slices of your favorite cheese (Havarti & Yogurt Cheese from Trader Joe’s)

– 1 Package of Prosciutto (Trader Joe’s or Claro’s)

Directions:

– Slice baguette into thin slices.

– Spread fig butter on one side of each piece of bread.

– Add small slice (size of bread) of cheese to each piece of bread...