My husband loves pizza and he loves burgers. When he gets a pizza it’s the Meat Lover’s Pizza from Grazie’s in Upland, CA. This pizza inspired me to create the “3 Meat Burger.” I also read an article in the Los Angeles Times Food section from June 30, 2011 where a woman named Susan Salerno from Henderson, Nevada invented an Italian Caprese Slider...
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Ingredients:
1 1/4 cups all-purpose flour
1 stick of cold butter, cubed (If you use unsalted butter, add a pinch of salt)
1/4 cup ice water
Directions:
In a food processor, pulse the flour and salt
Add the cubed butter and pulse until dough is pea sized
Drizzle in the water and pulse until the crumbs become moistened
Gather dough onto plastic wrap and form into a ball, flatten and cover with remaining plast...
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Ingredients:
1/3 cup melted unsalted butter
1 1/2 cups graham cracker crumbs or 10-12 whole graham crackers (place whole crackers in re-sealable plastic bag, close, and use rolling pin or mallot to crush)
1/4 cup granulated white sugar
Directions:
Preheat oven to 375 degrees F.
In a bowl, microwave butter to melt for about 25 seconds
Mix Graham cracker crumbs, sugar, and melted butter until well blended
Press...
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Bringing a little Hawaii back to the mainland.
Ingredients:
– Rice (White or Brown)
– 1 can of SPAM or SPAM Light
– 2-4 eggs
– Soy Sauce or Teriyaki Sauce (Kona Coast Polynesian Orange Teriyaki)
– Salt & Pepper to taste
Directions:
– Cook rice on the stove, microwave or rice cooker. For rice cooker, add 2 cups of rice and 3 cups of water, a dash of salt and a dash of olive oil...
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Jalapeno Cheese Bread:
Pull Apart Pizza Bread:
I got the idea for this bread from the world famous Chili Cheeze Bread from Erick Schat’s Bakkery in Bishop, California. Every October my husband and I ride our dirt bikes with the D37 group up in Bishop. The day we head home we stock up on sourdough loaves, chili cheeze bread, and their deli sandwiches...
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