My husband who hates anything related to fruit actually came up with the idea to make blueberry pancakes. Our daughter love any berry in the world. She's 17 months and would die for a blueberry, strawberry, or raspberry. When I found this recipe, I was hesitant because the batter has to rest for one hour. "Why not" I thought. So, I woke up Saturday morning and prepped the batter, let it rest and then whipped these delicious blueberry pancakes right up. Served them with butter and maple syrup. YUUUUMMMMMMMMMMMMMM!
| Servings | Prep Time |
| 4 people | 10 minutes |
| Cook Time | Passive Time |
| 15 minutes | 1 hour |
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My husband who hates anything related to fruit actually came up with the idea to make blueberry pancakes. Our daughter love any berry in the world. She's 17 months and would die for a blueberry, strawberry, or raspberry. When I found this recipe, I was hesitant because the batter has to rest for one hour. "Why not" I thought. So, I woke up Saturday morning and prepped the batter, let it rest and then whipped these delicious blueberry pancakes right up. Served them with butter and maple syrup. YUUUUMMMMMMMMMMMMMM!
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp. salt
- 1 TBSP. baking powder
- 1 1/4 tsp. white sugar, granulated
- 1 egg
- 1 cup milk
- 1/2 TBSP. butter, melted
- 1/2 cup blueberries frozen, thawed or fresh
Servings: people
Instructions
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- Add extra butter onto each cooked pancake. Optional: brown sugar or your favorite syrup. Maple syrup is our go-to!
- Micky!
- Fun with Madie!
- Trust me!
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