Overnight Apple Butter

 
 


I had never tried Apple Butter and always hear such good things about it. I decided to Google a ton of recipes and basically create my own recipe by combining different one’s. Here’s my approach on what is a yummy treat on top of toast and a lovely gift for your friends, family, and neighbors during Thanksgiving or Christmas. Perfect for the holidays!

Ingredients:

  • 5 pounds (about 10 large...
Read More

Texas BBQ Meatloaf – Comfort Food


My mom’s famous spicy meatloaf recipe that I adore!

Ingredients:
          1 sleeve of ground beef = 3 lbs.

          2 eggs

          1 large bottle of your favorite BBQ Sauce (we use Lucille’s
BBQ Spicy)or homemade BBQ Sauce
http://neighborchicks.blogspot.com/2013/10/jack-daniels-bbq-sauce.html

          1 tbsp. of liquid smoke

          1 sleeve of saltine crackers original or RITZ Cra...
Read More

Chocolate Hazelnut Biscotti Cookies

 
 

Celebrity Cook Giada’s grandmother used to make these and referred to them as “biscotti.” This are more like a drop cookie, more buttery and moist than the usual biscotti, which are generally quite hard and dry.

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter, softened
  • 1/2 cup chocolate hazelnut spread (r...
Read More

Snickers Bar Cookies

INGREDIENTS:

1 c. sugar
1 c. brown sugar
1 c. softened butter
1 c. peanut butter (creamy or crunchy)
2 tsp. vanilla
2 eggs, beaten
1 tsp. baking powder
1 tsp. baking soda
3 c. flour
1/2 tsp. salt
1 (16 oz.) pkg. miniature SNICKERS® bars unwrapped or other chocolate (Milky Way, 3 Musketeer)

DIRECTIONS:

Cream together sugar, brown sugar, butter and peanut butter.
Add vanilla and beaten eggs. Mix.
Add baking powder...
Read More

Ghirardelli Triple Chocolate Brownies

I buy the 6lb. box of Ghirardelli Triple Chocolate brownie mix from Costco. It comes with 5 pouches.
When I have the time, I make the brownies from scratch.
http://www.ghirardellibrownies.com/recipes/Almond-Latte-Brownies

Ingredients:

  • 1, 18 oz package or 1 pouch Ghirardelli Double Chocolate Brownie Mix
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup sliced almonds, divided
  • 2 teaspoons instant coffee crys...
Read More

The Best Ever Carrot Cake Cupcakes

  • Prep time 45 minutes
  • Baking Time 20 minutes
  • Serves 24 large cupcakes and 24 mini cupcakes

Ingredients:


  • 4 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup apple sauce
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 8-oz. can of crushed pineapple, well drained
  • 3 teaspoons vanilla extract, divided
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoo...
Read More

Korean Sizzling Beef

 

INGREDIENTS

1/4 cup soy sauce

2 tablespoons sugar

2 tablespoons dry white wine (I use Martini & Rossi Vermouth)

2 large garlic cloves, very finely chopped or 1 tbsp

1 tablespoon toasted sesame oil

2 teaspoons crushed red pepper

One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices

16 scallions

Vegetable oil, for rubbing

Salt

Steamed rice, for serving (I cook mine in the rice...

Read More

Pan-Roasted Chicken with Shiitake Mushrooms, Prosciutto, and Marsala Sauce

INGREDIENTS
4 skinless, boneless chicken breasts

3/4 cup all purpose flour, for dredging

Kosher salt and freshly ground pepper

1/4 cup extra virgin olive oil

4 ounces of thinly sliced prosciutto (1/4 imported from Claro’s)

8 ounces of fresh porcini or cremini mushrooms (or whatever you find in your supermarket, I used 3 cups of sliced portabella, whole mushrooms, and shiitake)

1/2 cup sweet Marsala w...

Read More

Bloomin’ Cheese Bread

 
 

Two versions. To add bacon or not to add bacon…

INGREDIENTS for non-bacon: 
1 unsliced loaf of (round is preferable) sourdough bread

1 pound Monterey Jack cheese, thinly sliced (you can use any cheese) I like Jalapeno Cheddar and Gruyere. I do half one cheese and half another cheese

1/2 cup butter, melted

1/2 cup finely diced green onion, including white part

2-3 tsp. poppy seeds

DIRECTIONS:  

Using a...

Read More

Cut-Out Cookies using Almond Flour Paleo


Tips for making these cut-out cookies:

Chill the dough in the freezer for at least one hour

Use parchment paper or other non-stick surfaces for rolling and baking

Sprinkle some almond flour on the bottom and top of the dough before rolling to prevent sticking

If the dough gets soft, place it back in the freezer for a few minutes before working it again

After they’re baked, you can add the cookies to a dehy...

Read More