Jalapeño Corn Muffins
1 ½ cups all-purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 2/3 cups buttermilk
2 large eggs
8 tablespoons (1 stick) unsalted butter, melted
¼ cup sour cream
1 cup (4 ounces) grated Cheddar cheese
Kernels from 1 ear fresh corn (½ cup fresh or frozen corn)
1 jal...
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