Ingredients:
1 large eggplant
2 tablespoons of lemon juice
Salt
Pepper
3 tablespoons of Extra Virgin Olive Oil
Garlic, minced (optional)
Directions:
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly grease the baking sheet.
2. Slice the eggplant into cubes or you can cut into circles if you are planning to grill them on the BBQ.
3...
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Ingredients:
Baby Food jars
Your favorite flowers
Directions:
Buy baby food jars and empty the baby food. You can eat it yourself, feed it to your baby, feed it to your puppies, or dump it down the drain.
Leave the label on or you can peel it off.
Fill jar with water 1/2 way.
Buy your favorite flowers or use some from your garden or borrow some from your neighbors without telling them.
These are cute for ba...
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Ingredients:
As many large tomatoes as you desire
1 jar of Classico Traditional Basil Pesto or make your pesto from scratch
Your favorite cheese – I use Mozzarella
Salt & Pepper
Directions:
Cut the tops off your tomatoes or cut Roma tomatoes in half.
Cover the top of the tomato with about 1 tablespoon of basil pesto
Bake on 350 for 30 minutes or until the tomato is soft on the outside
Sprinkle the cheese on top...
Ingredients:
1 container of blueberries or red seedless grapes
1 Lrg container of strawberries or 2 green baskets from the farm
1 Lrg bundle of bananas (bag of marshmellows or pound cake)
1 pack of wood skewers
1/4 lemon (optional)
Directions:
Put about 10 blueberries on the ends of 6 sticks, then alternate sliced strawberries and bananas...
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Comparing the same products…
Do you ever wonder what the difference is between a brand name product and the store brand product?
Example: My husband loves the Keebler Fudge Sticks you find in the cookie aisle at Albertson’s. His mom buys them for him and has them at her house in the freezer for him everytime we go over there.
I decided to buy them for him this week and noticed that Albertson’s makes their own ver...
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1/2 cup (1 stick) butter, room temperature
1-1/4 cups sugar
2 large eggs, room temperature
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoons vanilla
2/3 cup mini semi-sweet chocolate chips (optional)
Directions:
Beat butter until softened.
Add sugar and beat until light an...
I pulled this recipe off the back of the Hershey’s Cocoa box. Easy and delicious!
Ingredients:
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY’S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Directions:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Inspired by Food Network chef, Giada DeLaurentiis. She shared this recipe on the back of her branded orzo pasta sold at TARGET.
INGREDIENTS:
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