Ingredients:
1 lb. of Ground Beef 80/20
1 egg
10 saltine crackers, crumbled
½ Teaspoon of liquid smoke
1 ¼ cup of your favorite BBQ Sauce
6 Hamburger Buns
Optional: French’s French Fried Onions
Directions:
Clean and heat up your BBQ to medium heat
In a large bowl combine ground beef, egg, crumbled crackers, liquid smoke, and 1 cup of BBQ Sauce
Make 6 hamburger patties
Lay the patties o...
Read More WITHOUT SKIN
Yields: 4 servings
Prep time: 15 min
Prep time: 15 min
Makes 4 servings
Ingredients:
2 cups thinly-sliced cucumbers
1 teaspoon salt
1 tablespoon granulated sugar
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds
1 teaspoon salt
1 tablespoon granulated sugar
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds
Chives – optional
Crushed red pepper flakes – optional
Preparation:
Clean cucumbers, cut lengthwise, remove seeds, and use a sharp knife to
Read More Prep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Ingredients:
· 1 pkg. refrigerated sugar cookie dough (16.5 oz.) – I used Albertson’s Sugar Cookie Dough
· 8 oz. pkg. cream cheese, softened
· 2 Tbsp. butter, softened
· 2-3 Tbsp. milk
· 1 cup powdered sugar
· 1 Tbsp. lemon juice
· 1 small carton of blueberries
· ...
Read More RELAY FOR LIFE CHINO
This month I spent 24 hours at the Relay for Life in Chino. Around 3AM, we heard that one of the teams was serving grilled corn on the cob. After no sleep and starving, we headed over there. They had a line-up of different toppings. This was one of my favorite parts of the event. Free and delicious hot corn on the cob at 3AM. I had to come home and make it for my next dinner...
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After being a wino and splurging on meals most weekends; I’m not ready for those greasy tacos come Tuesday. During the weekdays I try to eat as healthy as possible. This is one of my favorites because there’s always leftovers for lunch or dinner the next couple meals. If you are feeding a family of four this will feed you all.
Ingredients:
1 – 20oz. package of Ground Turkey
2 tsp...
Read More I’ve always grown rosemary and mint. So this summer I decided to add in some basil, banana peppers, and jalapenos. It’s has been nearly 100 degrees, so the veggies need more water than usual. I was up before 6AM cutting, cleaning, and making care packages for the neighbors. I’m always sharing meals and baked goods. It was time to share some vegetables from my garden...
Read MoreOne of Denmark’s most famous types of pastry, Aebleskiver (in Danish, “Apple Slices”) are light, melt-in-your-mouth pancake balls that taste like a cross between a pancake and a donut. Once you master the knack of using an aebleskiver pan, you may never buy fat-filled commercial donuts again!
Prep Time: 30 minutes
Total Time: 1 hour
Ingredients:
2 apples, peeled, cored, pared, and chopped...
Read More I wanted to make a cake for one of my best friends. She loves fruit, so this Berry Cake was a perfect fit for her. You can use box cake or make a cake from scratch.
Visit my Rainbow Cake blog for directions on how to make your cake and frosting from scratch.
Ingredients:
1 box of Classic White Cake mix (Pillsbury M...
Read More Last week I had a meeting at Chase Lounge in Santa Barbara. It was my first visit and I was starving. Luckily the Owner knew it was my first time and ordered everything for me from the time I sat down. First was variety of breads and a side of their special Italian garlic dip. If you like garlic, you will love this dip. You will also want to try their lemon caper chicken, Fettuccini alfredo, ceasar salad, and cho...
Read More Makes approx 36 cookies or 12 deep dish cookies
Ingredients
· 1/2 cup shortening
· 1/2 cup butter
· 2 eggs
· 2 tsp vanilla
· 1 1/2 cups sugar
· 2 3/4 cups flour
· 2 tsp cream of tartar
· 1 tsp baking soda
· 1/2 tsp salt
Coating the Cookies
· 2 tsp. Cinnamon and 3 Tbsp. sugar
· 1 Bag of Hersheys Blis...
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