Togarashi, the Japanese word for “chiles,” is a group of condiments always including chiles that bring out the clean, simple flavors of Japanese food. Shichimi togarashi is also called seven spice (shichi is “seven” in Japanese), because seven ingredients are generally used...
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I tried this pasta salad at a bridal shower. I fell in love instantly. It was unique because of the many different flavors. Spicy from the Tabasco and sweet from the relish and pineapple. I begged for the recipe from a woman that made this dish but didn’t attend the party.
Ingredients:
1 pound elbow macaroni (cook per instructions on the box)
1 whole seasoned Rotisserie Chicken from Costco
2 large carrots...
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Togarashi, the Japanese word for “chiles,” is a group of condiments always including chiles that bring out the clean, simple flavors of Japanese food. Shichimi togarashi is also called seven spice (shichi is “seven” in Japanese), because seven ingredients are generally used...
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Are you looking for an easy marinade for your steaks? Try this simple recipe that is quick, easy, and delicious.
Ingredients:
4 Ribeye steaks or New York Strips (about 1/4-inch thick)
2 tablespoons olive oil
3 tablespoons of fresh minced rosemary
2 cloves garlic, minced
1 tablespoon cracked black peppercorns
1 teaspoon course table salt or kosher salt
Directions:
In a baking dish, combine olive oil,...
My Grandma Bustle would make this cake for special occasions before she passed away. My Aunt Peggy says it is her favorite cake which inspired me to make it the very first time. Best decision ever! This cake is delightful. The key is to make it 3 days prior and keep it stored in an airtight container. This brings all the flavors together and makes each slice a piece of perfection...
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