Category Sauces & Dressing
I don’t know about you, but I love French fries dipped in thousand island dressing. You can also put it on burgers or salad. Basically a blend of mayo, ketchup, and relish.
Ingredients:
1/2 cup mayonnaise
1/4 cup ketchup
1/4 cup sweet pickle relish
1 pinch of kosher salt
1 pinch of white pepper or black course pepper
Optional: 1 teaspoon or more of hot pepper sauce, Tapatio or Tabasco
Directions:
Combine al...
Read MoreMy husband loves Jack Daniel’s BBQ Sauce from TGIF. He’s gone there maybe 2 times but swears it is the best. I am going to attempt a few different recipes using Jack Daniel’s Whiskey. This first one is a little spicy due to the pepper and garlic. And not so sweet like some of the other sauces because there is no brown sugar. I also did a taste test against the bottled Jack Daniel’s BBQ Sauce...
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Ingredients:
- 2 egg yolks
- 1 teaspoon of dijon mustard (optional)
- 3 teaspoons of lemon juice, basically one lemon
- 1/2 cup olive oil or ½ cup coconut oil
- 1/2 cup liquid bacon fat
- 1 teaspoon of salt (optional)
* Once the mayo is made, you can add additional spices to spruce it up...
3/4 Cup of sugar
3/4 Cup of vinegar
3 tablespoons of sesame oil
1 teaspoons of Coleman’s dry mustard
1/2 teaspoon of salt
1/2 teaspoon of white pepper
Package of purple cabbage (precut)
I picked this recipe up from the meat department at Albertson’s. It was printed on a coupon. I didn’t make the Tri-Tip they suggested, but I made the Espresso BBQ Sauce to dip our NY Strips in. I then used the leftover sauce to use it on grilled chicken the next night. It was amazing both ways. It’s perfect for steaks, burgers, and chicken. My husband also likes dipping his french fries in it...
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