Thank you to Kathy Roybal Shefts for this fantastic salad recipe!
Ingredients:
3/4 Cup of vegetable oil
3/4 Cup of sugar
3/4 Cup of vinegar
3 tablespoons of sesame oil
1 teaspoons of Coleman’s dry mustard
1/2 teaspoon of salt
1/2 teaspoon of white pepper
3/4 Cup of sugar
3/4 Cup of vinegar
3 tablespoons of sesame oil
1 teaspoons of Coleman’s dry mustard
1/2 teaspoon of salt
1/2 teaspoon of white pepper
Package of coleslaw (precut)
Package of purple cabbage (precut)
Package of purple cabbage (precut)
Directions:
If you can’t find it precut in bags, buy a head and shred it
A bunch of green onions, chopped up
Toasted sesame seeds
Package of slivered almonds, toasted
Package of crunchy chow mien noodles
A can of mandarin oranges
Shake well and use as you feel needed. Lasts a long time in fridge!
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