ABOVE = PAN COOKED
BELOW = BAKED
INGREDIENTS:
2 Chicken Breasts
4 garlic cloves chopped
EVOO
1 Lemon
PAN DIRECTIONS:
In a pan, add chopped garlic and EVOO. Cook until brown
Take 2 chicken breast and cut into strips
Rub chicken with EVOO, salt, and pepper
Lay chicken into pan and squeeze 1/4 of a lemon on chicken
Drain chicken juice out of pan with a spoon so the chicken browns
Flip the chicken once it’s browned and add sqeeze another 1/4 of a lemon onto the browned side
Serve over cous cous or with your favorite rice (my favorite cous cous is Near East Couscous Toasted Pine Nut, cooks in 5 minutes)
http://www.neareast.com/#products/toasted_pine_nut
BAKING DIRECTIONS:
Line a baking dish with foil
Rub extra virgin olive oil, garlic, salt, pepper, and a sprinkle of garlic powder on both sides of chicken
Lay chicken on the foil and squeeze lemon all over the top of the chicken
Bake on 400 for 25-30 minutes
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