Madie's Kitchen

Spicy Cheesy Potato Beer Soup

October 30, 2014 Posted in Bacon, Cheese, Soups & Salads

I visited Tilted Kilt in Chino California recently and enjoyed a cup of their cheesy beer soup. I enjoyed it so much I wanted to recreate something like it at home. Not really knowing all the ingredients besides it having tons of delicious cheese, beer, and some spice I decided to take a stab at it...

Peanut Butter Cream Cheese Frosting

October 23, 2014 Posted in Dessert

Ingredients:

1/2 cup unsalted butter, softened

1 (8 ounce) cream cheese, room temperature – or Tofutti lactose free cream cheese (Sprout’s)

1/2 cup creamy peanut butter (omit if you don’t like peanut butter)

1 teaspoon vanilla extract

2½ cups confectioners sugar

2 tablespoons heavy cream

Instructions:

Combine butter, cream cheese and peanut butter in a mixing bowl and beat with an electric mix...

Candy Crunch Pudding Pie

October 21, 2014 Posted in Dessert, Pie

I found this recipe for Candy Crunch Pudding Pie on the Cool Whip container and then again on the JELL-O chocolate pudding box. I figured if it showed up in multiple places then it must be good. We served this at our family Sunday get together and it was quite delicious. Super easy and if you like chocolate then you can’t go wrong.

Ingredients:

2 pkg. (3.9 oz...

Butter Stuffed Bacon Wrapped Steak

October 9, 2014 Posted in Bacon, Beef

I’ve always been a fan of a simple steak marinated with salt and pepper with a dollop of butter on top. The butter melts and the medium rare steak is perfectly barbecued. Then you add a slice of bacon around the outside of the steak. Oh my. Take from this what you wish. Everyone has their favorite way to enjoy their steak. This is just one of our favorite ways. We also love peppercorn sauce...

Cheesy Squash Soup Fondue

October 9, 2014 Posted in Appetizers, Cheese, Entertaining, Soups & Salads, Vegetables

Clinton Kelly made two great recipes on The Chew yesterday. His Spaghetti Squash with Roasted Red Peppers recipe was meant to be a light, healthy dish you can have during the week. You can scoop every bit of squash out leaving only the skin. This is 32 calories per serving. But when it comes to the weekend, Clinton Kelly made a sinfully great savory dish, his Cheesy Squash Fondue recipe...

Spaghetti Squash

October 8, 2014 Posted in Vegetables

Autumn is here and spaghetti squash is in season. I found some delicious ones at Sprouts. Clinton Kelly made two great recipes on The Chew yesterday. His Spaghetti Squash with Roasted Red Peppers recipe was meant to be a light, healthy dish you can have during the week. But when it comes to the weekend, Clinton Kelly made a sinfully great savory dish, his Cheesy Squash Fondue recipe...

Sticky Toffee Pudding

October 2, 2014 Posted in Dessert

What it looks like if you flipped it upside down out of the ramekin…

Sticky Toffee Pudding at Colt & Gray in Denver, Colorado with Bourbon Ice Cream

I caught an episode of The Best thing I ever ate on the Food Network. This episode was called “Sauced.” It was about a place in Denver, Colorado known for their Sticky Toffee Pudding...