Makes 4 bowls – Double the recipe for more guests or leftovers
Ingredients:
1 small red onion, cut into 8 wedges
1 cup frozen corn, thawed
1 can of black beans, don’t drain the liquid
1-2 cans (10 oz. each) Rotel Original Diced Tomatoes and Green Chilies (depends how spicy you like it)- we used 2
3 cloves garlic, minced
2 chicken breasts from Foster Farms, remove fat optional
3 cups chicken broth
3 tbsp. Tequila
Toppings = Tortilla chips, avocado, sour cream, shredded cheese, salt, pepper, and hot sauce
Directions:
Cut onions into large wedges and spread on the bottom of a crock pot
Add corn, tomatoes, and garlic. Mix well to combine and place chicken on top of tomato mixture. Add tequila to the broth and pour over chicken and tomato mix
Cover with a lid and cook on low for 8-10 hours
Take a fork and shred the chicken inside the crock pot. I had our crock pot set on low for 10 hours and the chicken just fell apart
Serve with your favorite toppings. Ideas: mashed up tortilla chips, sour cream, avocado, shredded cheese, salt, and pepper
Add Cholulu, Tapatio, or Tabasco for extra spiciness
DELICIOUS and super easy!
Cut onions into large wedges and spread on the bottom of a crock pot
Add corn, tomatoes, and garlic. Mix well to combine and place chicken on top of tomato mixture. Add tequila to the broth and pour over chicken and tomato mix
Cover with a lid and cook on low for 8-10 hours
Take a fork and shred the chicken inside the crock pot. I had our crock pot set on low for 10 hours and the chicken just fell apart
Serve with your favorite toppings. Ideas: mashed up tortilla chips, sour cream, avocado, shredded cheese, salt, and pepper
Add Cholulu, Tapatio, or Tabasco for extra spiciness
DELICIOUS and super easy!
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