Twice Baked Potatoes


– 6 Russet Potatoes

– 2 sticks of butter or margarine

– 1/2 cup Sour Cream

– Your favorite blended cheese, I use Costco Mexican Style Blend

– 1 (3oz.) Hormel Real Bacon Bits or fry 6 strips of bacon

– 1/2 cup of Soy Milk


– Kosher Salt

– Chopped chives


– Scrub and rinse potatoes

– Pierce potatoes with a fork a few times on each side

– Preheat oven to 400

– Place a large piece of foil on a baking sheet, rub EVOO all over potatoes

– Sprinkle each potato with kosher salt on both sides.

– Bake in the oven for 1 hour and 15 minutes on 400

– Remove potatoes from oven, cut them in half and remove inside of potatoes completely

– In a large bowl, add potatoes without skin, 1-2 sticks of butter, 1/2 cup of sour cream, and 1/2 cup of milk (I used soy milk)

– Use a mixer to blend until creamy

– Load the potato skins with the creamy potatoes and add bacon bits and cheese on top

– Put potatoes back in the oven on 350 for 30 minutes or until skins are crispy and cheese is melted

– Top with chives, salt, and pepper

– If you don’t want to do Twice Baked potatoes, just bake the potatoes in the oven on 400 for 1.5 hours or until crispy.

– Enjoy!