Super Easy Party Dips

Ingredients for Olive Tapenade:

– 1 x 2.25oz. green ripe olives
– 1 x 2.25oz. black olives
– 1 Tbsp. EVOO (extra virgin olive oil)
– Red pepper flakes (1/2 tsp.) – Optional
– 2 Garlic cloves

Directions:
– In a food processor, add drained olives, garlic, red pepper flakes and 1 tablespoon of EVOO

Serve on slices of fresh baguette. You can also combine in a smal bowl a 1/2 cup of olive oil and a few splashes of aged red wine vinegar with sprinkles of salt and pepper to dip your baguette in.

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Ingredients for Sun Dried Tomato Dip:

– 1 cup of sun dried tomotoes (I use Bella Sun Luci from Costco Sun Dried Tomatoes in Olive Oil & Herbs
                                              http://www.mooneyfarms.com/products/
– 1 x 8oz. cream cheese

Directions:
– In a food processor, add sun-dried tomatoes and cream cheese. Blend until creamy.

– Serve with your favorite crackers.

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