Ingredients for Olive Tapenade:
– 1 x 2.25oz. green ripe olives
– 1 x 2.25oz. black olives
– 1 Tbsp. EVOO (extra virgin olive oil)
– Red pepper flakes (1/2 tsp.) – Optional
– 2 Garlic cloves
Directions:
– In a food processor, add drained olives, garlic, red pepper flakes and 1 tablespoon of EVOO
Serve on slices of fresh baguette...
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