Monthly Archives April 2011

Herb & Lemon Chicken

Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • garlic powder to taste
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cups marsala or white wine
  • 1/4 onion, chopped
  • 1/2 cup chicken broth
  • 1 tablespoon chopped fresh rosemary leaves
  • 1/2 cup lemon juice
  • 2 tablespoons grated lemon zest
  • 1/2 cup soy milk

Directions

  1. Place each chicken breast between two sheets of heavy ...
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Cauliflower Rice

 
Ingredients:
 
– Olive oil – 1-2 tablespoons
 
– 1 head of cauliflower graded to look like rice (1st image) or use food processor
 
– 1 pack of mushrooms chopped (Portabella and/or crimini)
 
– 1/4 cup red onion diced
 
– 1 large egg
 
– 1 tablespoon diced garlic
 
– 1 bunch of leeks or kale finely chopped
 
– Salt & Pepper to taste
Prep & Cook:
 
Add olive oil and grated cauliflower over medium heat.
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Overnight French Toast Casserole

Overnight French Toast Casserole: Mother in Law’s Lovely Dish

Ingredients:

1 – 2 loaves of French or Italian bread,
sliced into 1inch slices
8 large eggs
2 cups half & half
1 cup milk or instead of half & half + milk use: 3 cups Soy Milk with Vanilla 
2Tbs. sugar
1 tsp. vanilla
~ tsp. cinnamon
~ tsp. nutmeg
Dash of salt
Praline Topping
2 sticks butter – softened
1 cup packed brown sugar
l cup pecans – chopped
2 tbs...

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Easy Grilled Salmon

Ingredients:

– 4 salmon fillets
– 1/2 cup creamy horseradish
– 1 tablespoon capers
– 1/2 tsp. of fresh lemon juice
– Hitching Post Magic Dust


Preparation:

– Turn on BBQ to medium heat.

– lightly drizzle EVOO on salmon top and bottom.

– Sprinkle Magic Dust on both sides.

– Lay salmon fillets on large piece of foil and place on BBQ.

– Grill on each side for 4-5 minutes.

– Add creamy horseradish, capers, and lemon juic...

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