If I had to choose one last meal; it would be my famous Rice & Tuna. I started making this in high school. It’s cheap, easy to make, and delicious! Thank you to the Martinez family who taught me this delicious concoction.
Ingredients:
1 can of Chicken of the Sea tuna in water (refrigerate overnight)
1/2 can of peas or defrosted frozen peas
1 cup of white rice
1/2 tsp. extra virgin olive oil
1/2 tsp. salt
1 tsp...
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