3 garlic cloves
1 cube vegetable or chicken bouillon
1 tablespoon lowfat greek yogurt or Sour Cream (optional)
1/4 cup grated Parmesan or mozzarella
1/2 teaspoon chopped green onions or chives
Ingredients for Canned Chicken Waldorf Salad:
– 3 celery sticks diced
– 25 red seedless grapes
– 1/2 cup chopped walnuts or pecans
– 3 tablespoons of light mayo
– 1 Fuji apple cubed
– 2 cans of Kirkland premium chunk chicken breast drained and seperated with a fork...
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Ingredients:
One box of Ghiradelli Triple Brownie mix (vegetable oil, water, and one egg)
Buy shortcakes at your nearby supermarket (I got mine at Henry’s)
One tub of Truwhip (Henry’s)
Jar of hot fudge
Large container of strawberries (clean and remove stems)
2 tablespoons of sugar
Directions:
Step 1: Bake one box of Ghiradelli Triple Brownies
Step 2: In a blender, blend strawberries without stems and sugar (not too smoot...
Tortilla Crusted Tilapia from Costco in the frozen section or Albertson’s. Bake for 30 minutes for extra crispy fish. Swear it’s better than restaurant fish. Sooo good! Serve over cous cous, or with white rice, black beans, and corn tortillas to make fish tacos out of it.
http://www.seacuisine.com/seafood-products.php?t=grocery
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Overnight French Toast Casserole: Mother in Law’s Lovely Dish
Ingredients:
1 – 2 loaves of French or Italian bread,
sliced into 1inch slices
8 large eggs
2 cups half & half
1 cup milk or instead of half & half + milk use: 3 cups Soy Milk with Vanilla
2Tbs. sugar
1 tsp. vanilla
~ tsp. cinnamon
~ tsp. nutmeg
Dash of salt
Praline Topping
2 sticks butter – softened
1 cup packed brown sugar
l cup pecans – chopped
2 tbs...
Ingredients:
– 4 salmon fillets
– 1/2 cup creamy horseradish
– 1 tablespoon capers
– 1/2 tsp. of fresh lemon juice
– Hitching Post Magic Dust
Preparation:
– Turn on BBQ to medium heat.
– lightly drizzle EVOO on salmon top and bottom.
– Sprinkle Magic Dust on both sides.
– Lay salmon fillets on large piece of foil and place on BBQ.
– Grill on each side for 4-5 minutes.
– Add creamy horseradish, capers, and lemon juic...
Read MoreIf I had to choose one last meal; it would be my famous Rice & Tuna. I started making this in high school. It’s cheap, easy to make, and delicious! Thank you to the Martinez family who taught me this delicious concoction.
Ingredients:
1 can of Chicken of the Sea tuna in water (refrigerate overnight)
1/2 can of peas or defrosted frozen peas
1 cup of white rice
1/2 tsp. extra virgin olive oil
1/2 tsp. salt
1 tsp...
Ingredients:
2 tablespoons granulated sugar
1/...
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