I was going through old cookbooks that have been passed on along the years. I found one that my Mother in Law gave me that is titled "Light Cuisine" Cook Light ~ Eat Right, presented by Professional Home Economists in 1979. The recipe that most intrigued me was the pumpkin soup. I had never made it before and I had everything in my pantry at home. The woman who shared the recipe is Barbara Gershman...Read More pumpkin tagged posts
I was going through old cookbooks that have been passed on along the years. I found one that my Mother in Law gave me that is titled "Light Cuisine" Cook Light ~ Eat Right, presented by Professional Home Economists in 1979. The recipe that most intrigued me was the pumpkin soup. I had never made it before and I had everything in my pantry at home. The woman who shared the recipe is Barbara Gershman...Read More 
WHICH CRUST TO USE: Dough or Graham Cracker or Both? http://neighborchicks.blogspot.com/2012/11/pie-dough-pie-crust.html = Pie Dough CRUST (Double the recipe for crust decorations) or use Graham Cracker Crust http://neighborchicks.blogspot.com/2012/11/graham-cracker-pie-crust.html
Pumpkin Pie Filling:
- 4 large eggs, separated
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons cinnamon
- 1/4 teaspoo...
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