Ingredients:
As many large tomatoes as you desire
1 jar of Classico Traditional Basil Pesto or make your pesto from scratch
Your favorite cheese – I use Mozzarella
Salt & Pepper
Directions:
Cut the tops off your tomatoes or cut Roma tomatoes in half.
Cover the top of the tomato with about 1 tablespoon of basil pesto
Bake on 350 for 30 minutes or until the tomato is soft on the outside
Sprinkle the cheese on top...
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