WITHOUT SKIN
Yields: 4 servings
Prep time: 15 min
Prep time: 15 min
Makes 4 servings
Ingredients:
2 cups thinly-sliced cucumbers
1 teaspoon salt
1 tablespoon granulated sugar
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds
1 teaspoon salt
1 tablespoon granulated sugar
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds
Chives – optional
Crushed red pepper flakes – optional
Preparation:
Clean cucumbers, cut lengthwise, remove seeds, and use a sharp knife to
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