Ingredients:
1 pound Butternut Squash, cubed
2 Tbsp. butter (more if you desire)
2 Tbsp. milk (more if you desire)
Salt & Pepper to taste
Directions:
Boil 4 cups of water and add cubed squash
When the squash is cooked through, drain the water
Use a potato masher and mash the squash until whipped looking
Add butter, milk, and salt/pepper
Super easy and healthy! Perfect in the fall.
The chicken was seasoned ...
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