Name: Omni Honey Melon Mojito
Total time: 15 min
Yield: 2 delicious drinks
Ingredients: 3 oz. light rum ((Barcardi)); 2 oz. fresh lime juice; 1 oz. clover honey water ((1/4 cup clover honey + 1/4 cup of water)); 1 oz. simple syrup ((1/4 cup sugar + 1/4 cup of water)); 1 oz. watermelon purée; 6 mint leaves; 1 oz. club soda; sliced watermelon (garnish); sliced limes (garnish)

Omni Honey Melon Mojito

While reading the article in the May 2015 Tasting Panel magazine, I decided to attempt this watermelon mojito for Mother's Day. It sounded refreshing and I already had the ingredients at home. I immediately clipped fresh mint leaves from my backyard and made the simple syrup and honey water from scratch. You can leave out the rum if you want to make it non-alcoholic. You can find these beauties at Omni Hotels & Resorts. Enjoy!

Servings	Prep Time
2 delicious drinks	15 minutes

Servings	Prep Time
2 delicious drinks	15 minutes

Omni Honey Melon Mojito

Servings	Prep Time
2 delicious drinks	15 minutes

Servings	Prep Time
2 delicious drinks	15 minutes

Ingredients

3 oz. light rum (Barcardi)
2 oz. fresh lime juice
1 oz. clover honey water (1/4 cup clover honey + 1/4 cup of water)
1 oz. simple syrup (1/4 cup sugar + 1/4 cup of water)
1 oz. watermelon purée
6 mint leaves
1 oz. club soda
sliced watermelon garnish
sliced limes garnish

Servings: delicious drinks

Instructions

Lay everything on the counter.
Make the simple syrup. 1/4 cup of sugar and 1/4 cup of water. Mix completely and set aside.
Make the clover honey water. 1/4 cup of clover honey and 1/4 cup of water. Mix completely and set aside.
Blend up one cup of watermelon in a blender or Nutribullet. You only need 1 oz. but you can add extra if you want to sweeten it up.
Add all ingredients to a shaker: 3 oz. rum, 2 oz. lime juice, 1 oz. clover honey water, 1 oz. simple syrup, 1 oz. watermelon puree, and 1 oz. club soda. Shake and pour evenly over two glasses of ice.
Serve at your next party, poolside, or prep in advance and take it camping.
Garnish with watermelon slices, lime slices, and mint leaves. I liked floating a few mint leaves in the cocktail.