I've wanted to grill peaches on the BBQ for years. We enjoyed a nice steak dinner with friends last night and realized I had 2 fresh peaches. This would be the perfect opportunity. Our friend Marshall and I researched many sites and then created our own recipe from what we had in the house. If you don't have this balsamic glaze, then you can make your own in a pan with balsamic vinegar and sugar. See All Recipes recipe for details in notes section below. You will love these!
| Servings | Prep Time |
| 4 people | 2 minutes |
| Cook Time | Passive Time |
| 8 minutes | 2 minutes |
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I've wanted to grill peaches on the BBQ for years. We enjoyed a nice steak dinner with friends last night and realized I had 2 fresh peaches. This would be the perfect opportunity. Our friend Marshall and I researched many sites and then created our own recipe from what we had in the house. If you don't have this balsamic glaze, then you can make your own in a pan with balsamic vinegar and sugar. See All Recipes recipe for details in notes section below. You will love these!
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Ingredients
- 2 large fresh peaches, with peel cut in half and pitted
- 1 tsp. freshly ground peppercorns
- 1 Tbsp. Balsamic Glaze
- 1/3 cup crumbled blue cheese
- cooking spray or olive oil
- Agave nectar or honey
Servings: people
Instructions
- Heat up your grill to medium heat and lay out your ingredients
- Clean, dry, and cut your peaches. Removing the pits. Spray down your BBQ with cooking spray or brush some olive oil on the grate so the peaches won't stick.
- Lightly crack the ground pepper on the cut sides.
- Place the peaches cut side down on the grill and close the lid timing it for 5 minutes or until peach flesh is caramelized.
- Flip your peaches over and lightly brush on the Monari Federzoni balsamic glaze. Close the lid and grill for another 2-3 minutes.
- Remove the peaches and top them with crumbled blue cheese in each pit hole.
- Lightly drizzle agave nectar or honey for extra goodness.
- Serve with grilled steak or your favorite main dish. This is a perfect summer dessert. Best enjoyed while still warm.
Recipe Notes
Highly recommend this balsamic glaze by Monari Federzoni: http://www.monarifederzoni.it/us/glazes-en/
Recipe inspired by: http://allrecipes.com/recipe/40856/grilled-peaches/
You can create your own balsamic glaze recipe by combining 3 tablespoons of white sugar, 3/4 cup of balsamic vinegar and 2 teaspoons of fresh black peppercorns crushed. Heat these 3 ingredients in a saucepan on simmer until it has been reduced by half. Remove from heat and enjoy.
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