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I've wanted to make this dessert for years now. Finally I decided it would be the perfect dessert for the hot summer days and 4th of July parties. I decided to double the recipe and make it 2 different ways. I did one in a Tupperware container that I could leave at a party and not worry about getting the dish back. I made one in my trifle bowl, and then decided to purchase those individual sponge cake shells...
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