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What I love about this recipe is that you can adapt it any way you'd like. Use bacon. Don't use bacon. Use cheese. Don't use cheese. I'm lactose intolerant so this recipe was right up my alley. I'm also vegetarian; however made this with bacon so that I could share it with everyone else. It was wonderful and I would make it 100 more times. A huge thank you to Tammy Upshaw who gave me my first Dutch oven...Read More

You can prep everything ahead of time, so all you have to do is add it in. I chopped all the veggies and made containers of the dried and wet ingredients to take to my mother in laws. Read More

Anyone who has taken a bite of this $44.00 Milk Bar best selling pie, immediately knows the reason for the sassy name. Once you start eating this gooey rich butter filled, salty-sweet pie with its toasted oat cookie crust, you won't be able to stop. A recreation of the famous Crack Pie from Momofuku Milk Bar in NYC. You must make this at least once in your lifetime. The recipe calls for two 9-10 inch pies. Read More

You’ve got to love Pinterest. I don’t get on it often but when I’m winding down right before bed, I just poke around for a few minutes. Thankfully the week of Thanksgiving I stumbled upon this recipe for Boston Market’s copycat sweet potato casserole. In our Italian family we are not ones to have much beyond the meat, potatoes, rolls, and dessert...Read More