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What I love about this recipe is that you can adapt it any way you'd like. Use bacon. Don't use bacon. Use cheese. Don't use cheese. I'm lactose intolerant so this recipe was right up my alley. I'm also vegetarian; however made this with bacon so that I could share it with everyone else. It was wonderful and I would make it 100 more times. A huge thank you to Tammy Upshaw who gave me my first Dutch oven...Read More
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