Blog Archives

I've wanted to make this dessert for years now. Finally I decided it would be the perfect dessert for the hot summer days and 4th of July parties. I decided to double the recipe and make it 2 different ways. I did one in a Tupperware container that I could leave at a party and not worry about getting the dish back. I made one in my trifle bowl, and then decided to purchase those individual sponge cake shells...Read More

I've wanted to make key lime pie for the last ten years. Ever since Kenny Chesney's Key Lime Pie song came out. Not many restaurants make it. Living in California I couldn't really find it anywhere. You almost have to go to Florida for a delicious slice of heaven. Because I wanted it to be successful the first time around, I decided to go with Celebrity Chef Emeril Lagasse's recipe. So glad I did...Read More

Looking for a simple and delicious scone recipe? Well,this is your lucky day. You will love the simplicity of this recipe. You will want to double this recipe if you want 4 dozen scones. If using creamed butter, don't add in the salt. Read More

This pie comes together quickly and won't hog oven space as it chills and sets in the fridge (a great make-ahead option). You can use decaf instant coffee granules instead of regular, or leave them out entirely for a silky-smooth chocolate pie with vanilla topping.Read More