December 3, 2014
Posted in Dinner, Italian Food, Soups & Salads

Our neighbors brought over a bowl of this soup and my husband loved it. He asked if I could get the recipe and make it for him. I took the Cloud’s recipe and added a little flare of my own. If you don’t make this soup, I at least suggest you visit a Claro’s Italian Market if you live in Southern California. Or swing by The Corner Butcher Shop in La Verne for their specialty sausages.
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