A fall favorite, butternut squash shines brightest when used as a base for a rich, warming soup. Serve this full-flavored soup as a first course or as a smooth vegetable stew over rice with a side of cooked greens. We've used luxurious full-fat coconut milk, which yields a decadent, silky soup. You can use light coconut milk, if you prefer, for a soup with less body (and only 1g saturated fat per serving).Read More Blog Archives
A fall favorite, butternut squash shines brightest when used as a base for a rich, warming soup. Serve this full-flavored soup as a first course or as a smooth vegetable stew over rice with a side of cooked greens. We've used luxurious full-fat coconut milk, which yields a decadent, silky soup. You can use light coconut milk, if you prefer, for a soup with less body (and only 1g saturated fat per serving).Read More 
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