Blog Archives

You can prep everything ahead of time, so all you have to do is add it in. I chopped all the veggies and made containers of the dried and wet ingredients to take to my mother in laws. Read More

I make these salmon fillets all at once on Sunday and enjoy them for lunch or dinner throughout the week. They are light, healthy, and taste great if you want to reheat them. Enjoy them over cauliflower rice, mashed potatoes, or a bed of lettuce. Read More