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I was going through old cookbooks that have been passed on along the years. I found one that my Mother in Law gave me that is titled "Light Cuisine" Cook Light ~ Eat Right, presented by Professional Home Economists in 1979. The recipe that most intrigued me was the pumpkin soup. I had never made it before and I had everything in my pantry at home. The woman who shared the recipe is Barbara Gershman...Read More

I found this little gem of a recipe in Cooking Light magazine. It was part of a Cost Plus World Market advertisement. They give the recipe and let you know that you can find rice vinegar, soba noodles, wasabi paste and soy sauce at their store. Steamed vegetables retain more water-soluble nutrients than their boiled counterparts...Read More