Category Vegetables

Ingredients:

1 pound Butternut Squash, cubed
2 Tbsp. butter (more if you desire)
2 Tbsp. milk (more if you desire)
Salt & Pepper to taste

Directions:

Boil 4 cups of water and add cubed squash

When the squash is cooked through, drain the water

Use a potato masher and mash the squash until whipped looking

Add butter, milk, and salt/pepper

Super easy and healthy! Perfect in the fall.

The chicken was seasoned ...

Ingredients:

Preparation:

I’ve always grown rosemary and mint. So this summer I decided to add in some basil, banana peppers, and jalapenos. It’s has been nearly 100 degrees, so the veggies need more water than usual. I was up before 6AM cutting, cleaning, and making care packages for the neighbors. I’m always sharing meals and baked goods. It was time to share some vegetables from my garden...

Paul Qui’s BRUSSELS SPROUTS. Found this recipe in the March 2012 PEOPLE Magazine.

The reigning Top Chef winner shares a dish that’s ‘a perfect combo of sweet, sour, spicy and salty,’ he says.

INGREDIENTS:

 Serves 4-6

2 lbs. brussels sprouts, halved

4 tbsp. olive oil

Juice and zest of 2 small lemons

Kosher salt

6 basil leaves, torn

Cilantra, torn

½ chili pepper, chopped and remove seeds (optional)

Chi...

Ingredients:

1 large eggplant
2 tablespoons of lemon juice
Salt
Pepper
3 tablespoons of Extra Virgin Olive Oil
Garlic, minced (optional)

Directions:

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly grease the baking sheet.

2. Slice the eggplant into cubes or you can cut into circles if you are planning to grill them on the BBQ.

3...