Madie's Kitchen

Ritz Cracker Scallops

June 11, 2017 Posted in Appetizers, Eggs, Fish, Summer, Toddler No comments

Thank you to Ty Montee for the scallop recipe. I picked up 5 scallops from Sprout’s today because I needed to swing in for vitamins. Decided to attempt his recipe and used Madie’s help after school. Besides wiping raw fish and raw egg all over her shirt numerous times, she crushed the Ritz crackers with a wooden mallet, and helped dunk the scallops in egg and roll them in the crackers...

Babies First Fish Halibut at 10 months

June 15, 2015 Posted in Baby, Fish No comments

I wanted to find a fish that wouldn't taste too fishy, that wouldn't require a lot of doctoring up, and didn't have bones in it. Halibut was a perfect first fish for our baby girl to try. Madie was 10 months old when we gave her baked halibut. Super easy, flaky, and tasty. She loved it! Read More

Roasted Salmon with Soy Marmalade Glaze

December 17, 2014 Posted in Dinner, Fish No comments

I make these salmon fillets all at once on Sunday and enjoy them for lunch or dinner throughout the week. They are light, healthy, and taste great if you want to reheat them. Enjoy them over cauliflower rice, mashed potatoes, or a bed of lettuce. Read More

Tuna Pot Pie Tart

September 23, 2014 Posted in Fish, Uncategorized

Marta Mayorga Bergandi is a very dear friend of ours. My husband grew up with her children and they still remain friends until this day. Marta had seen my blog post on the lighter chicken pot pie and mentioned that when her children were kids she used to make a similar casserole but used white tuna instead of chicken. Thank you Marta for sharing your images and recipe with us...

Shrimp and Mushroom Risotto

August 20, 2014 Posted in Fish, Side Dishes, Vegetables

Risotto is an Italian rice dish cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable based. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy. You will need one large saucepan, 2 large skillets, and 1 medium skillet to prepare this dish. Using 4 burners nearly at one time...

Fish Tacos

July 19, 2014 Posted in Dinner, Fish

Looking for a simple, light, and easy fish taco recipe? Here it is! Use your favorite white fish, marinade a day ahead or just before you cook it, and serve with the delicious cabbage salad.

Fish Ingredients:

1 pound flaky white fish fillets, such as haddock, halibut or cod (I used Cod)

1 lime, zested and juiced

1/2 teaspoon pimento or paprika

2 cloves garlic, smashed

1/4 cup canola, ...

BBQ Shrimp Marinara

May 16, 2014 Posted in BBQ & Grilling, Fish, Italian Food

While on vacation we dined at a place in Rancho Mirage, California called Babe’s Bar-B-Que Brewhouse. We dined on the patio and started with their cast iron skillet of cornbread. My hubby decided to order the BBQ Tri-Tip sandwich that came with two sides. He loved their fries and baked beans. Because I only eat fish I was craving a salad and shrimp...

Pregnancy Sushi

April 28, 2014 Posted in Fish

When you are pregnant you definitely miss some very important things. #1: sushi, #2: bottles of wine, #3: dirt biking. With that said, you can’t eat raw fish. I really miss ono, tuna, and smoked salmon. To fulfill some of the craving I decided to start making my own sushi at home using shrimp tempura and imitation crabmeat. All fish is cooked, nothing raw...

Opah Fish with Peach-Avocado Salsa

February 7, 2014 Posted in BBQ & Grilling, Dinner, Fish

You can really use this salsa on top of any white fish. Try Halibut, Swordfish, or Red Snapper if you can’t find Opah.

(Serves 2)

Ingredients:

1 lb. Hawaiian Opah or any Opah (2 fillets)

Extra virgin olive oil

Coarse salt or Kosher salt and pepper

1 Peach, mango or Papaya, pitted, peeled, and diced
1 small tomato, peeled, seeds removed, and diced
1 small tangerine or orange, peel and seeds removed, and...