Category Chicken

Bacon Wrapped Turkey

Who doesn’t like Bacon? The bacon helps the turkey stay juicy. Season to your own taste. We like to taste the turkey so we don’t use much seasoning.
1 Turkey – I used a 6.64 lb. bird with guts and wings removed
Olive Oil
Salt & Pepper (Optional: your favorite seasoning)
1.5 lbs. Thick Cut Bacon strips
Stuffing if you want to stuff the bird – Recipe below:
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Lighter Chicken Pot Pie

A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter makes it just as tasty.

Everyday Food, October 2007
·         Prep Time 40 minutes
·         Total Time 1 hour 10 minutes
·      ...
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Bruschetta Chicken

1/2 cup flour
2 eggs, beaten
4 boneless, skinless chicken breasts
1/4 cup grated parmesan cheese
1/4 cup crushed garlic croutons
1 tablespoon butter, melted
2 large tomatoes
3 tablespoons minced fresh basil
2-3 garlic cloves, minced (approx. 1 tablespoon)
1 tablespoon olive oil
salt & pepper to taste
Preheat oven to 375 degrees.
Grease 9×13 baking dish.
Place flour & beaten eggs i...
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Chicken Piccata

1st Recipe = Chicken Piccata made with Flour
Scroll to the bottom for Recipe #2

We had the best Chicken Piccata at Grazie’s Italian Restaurant in Upland, CA. I decided to come home and attempt it for my Husband. He liked it but he didn’t love it as much as Grazie’s. I’m on a mission to find the best Chicken Piccata recipe possible. My first attempt is this Giada De Laurentiis recipe...

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