Who doesn’t like Bacon? The bacon helps the turkey stay juicy. Season to your own taste. We like to taste the turkey so we don’t use much seasoning.
Ingredients:
1 Turkey – I used a 6.64 lb. bird with guts and wings removed
Olive Oil
Salt & Pepper (Optional: your favorite seasoning)
1.5 lbs. Thick Cut Bacon strips
Stuffing if you want to stuff the bird – Recipe below:
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