Ingredients:
1 lb. Jumbo Shrimp
Marinade:
2 tablespoons lemon juice
2 tablespoons sesame oil
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
Directions:
Remove heads from shrimp unless you bought them frozen (defrost)
Remove heads from shrimp unless you bought them frozen (defrost)
Peel and devein, leaving the tails intact. Make a cut in the shrimp body, slicing three-quarters of the way through the flesh from head to tail as if butterflying.
To make the...
To make the...
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