Ingredients for 3 New York Steaks:
½ Cup Balsamic Vinegar
½ Cup Whiskey (I used Jack Daniel’s. You can use better ones but if your husband catches you, he will make you use something cheaper for the marinade. That’s what happened to me J
Olive oil
Salt & Pepper
Directions:
Rub olive oil, kosher salt, and pepper on both sides of steaks
In a large zip-lock bag pour in the balsamic vinegar and whiskey
Lay meat inside zip-lock bag and seal very tight
Shake the bag so the marinade gets all over the steaks
Refrigerate overnight or at least 1 hour prior to barbecuing
Prepare BBQ. Charcoal preferred
Lay meats on BBQ and grill until cooked to your desired doneness giving you those wonderful looking grill marks
Serve with your favorite side dishes and sauces
Served ours with Espresso BBQ Sauce and Garlic Butter + the proper way to salt and bake a potato:
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