Monthly Archives June 2016

I've wanted to grill peaches on the BBQ for years. We enjoyed a nice steak dinner with friends last night and realized I had 2 fresh peaches. This would be the perfect opportunity. Our friend Marshall and I researched many sites and then created our own recipe from what we had in the house. If you don't have this balsamic glaze, then you can make your own in a pan with balsamic vinegar and sugar...Read More

The simplest and most delicious lactose free Ricotta cheese you will ever eat. It only takes 2 ingredients and it makes 2 cups. You can use it for baked Ziti, stuffed Manicotti, pizza, and desserts such as cheesecake or cannoli's, It was to die for and I will be making it again soon!Read More

What I love about this recipe is that you can adapt it any way you'd like. Use bacon. Don't use bacon. Use cheese. Don't use cheese. I'm lactose intolerant so this recipe was right up my alley. I'm also vegetarian; however made this with bacon so that I could share it with everyone else. It was wonderful and I would make it 100 more times. A huge thank you to Tammy Upshaw who gave me my first Dutch oven...Read More