Monthly Archives February 2015

Very authentic recipe by Melissa Darabian. Easy and delicious. Perfect for your next taco night! Cut the recipe in half if you want less servings. If you want a delicious pork butt or pork shoulder and you live near La Verne, California. I highly suggest picking up your meat from The Corner Butcher Shop - 2359 Foothill Blvd...Read More

Yes, you can find many squeezable, jarred, pre-made baby foods on the market. Your local grocery store, Target, Amazon, etc. You can also find organic or regular vegetables and make your own baby food from scratch. It is really quite simple and it doesn’t take any longer than going to the store to purchase the pre-made baby food...Read More

Yes, you can find many squeezable, jarred, pre-made baby foods on the market. Your local grocery store, Target, Amazon, etc. You can also find organic or regular vegetables and make your own baby food from scratch. It is really quite simple and it doesn't take any longer than going to the store to purchase the ready-made baby food...Read More

I found this little gem of a recipe in Cooking Light magazine. It was part of a Cost Plus World Market advertisement. They give the recipe and let you know that you can find rice vinegar, soba noodles, wasabi paste and soy sauce at their store. Steamed vegetables retain more water-soluble nutrients than their boiled counterparts...Read More

Anyone who has taken a bite of this $44.00 Milk Bar best selling pie, immediately knows the reason for the sassy name. Once you start eating this gooey rich butter filled, salty-sweet pie with its toasted oat cookie crust, you won't be able to stop. A recreation of the famous Crack Pie from Momofuku Milk Bar in NYC. You must make this at least once in your lifetime. The recipe calls for two 9-10 inch pies. Read More