Homemade Salsa

You can double this recipe if you are making it for a larger group. This will make about 2 pints. Perfect with chips, tacos, and eggs.
1 can (14.5 oz.) Stewed Tomatoes, not drained
1 roma tomato, chopped
1/2 Can (2 oz.) Chopped Green Chiles
2 Garlic cloves, minced
1/2 Jalapeno Pepper with seeds – chopped (more if you would like it spicier)
1/4 cup Cilantro – chopped without stems
1 stem Green Onion – chopped
1 tsp. Sugar
1 1/2 tsp. Kosher Salt
1/4 tsp. of Pepper
Add all ingredients into a blender and blend to your preference.
If you are picky like I am, start slow and only blend the garlic, jalapeno, and green onion in the food processor first. Then add in your cilantro blending until finely chopped. Lastly add in the canned tomatoes, roma tomato, green chiles and lastly the sugar, salt, and pepper. Add remaining jalapeno if you want it spicier.