My husband loves pizza and he loves burgers. When he gets a pizza it’s the Meat Lover’s Pizza from Grazie’s in Upland, CA. This pizza inspired me to create the “3 Meat Burger.” I also read an article in the Los Angeles Times Food section from June 30, 2011 where a woman named Susan Salerno from Henderson, Nevada invented an Italian Caprese Slider...
Read MoreMonthly Archives December 2012
TUNA TART:
A handful of tweaks turn this comfort food into a smarter choice: white-meat chicken (not dark), extra veggies, low-fat milk in the filling, and a lighter crust. Brushing the phyllo with just a small amount of oil instead of butter makes it just as tasty.
Everyday Food, October 2007
· Prep Time 40 minutes
· Total Time 1 hour 10 minutes
· ...
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