For our wedding someone got us a gift certificate for Williams Sonoma with a jar of Beef Bourguignonne Braising Paste. I typically like to make most sauces from scratch but I gave it a try on a wet, cold, long day at work. It was very easy. One of these days I will try the real recipe since I’ve only tried the jar. Recipe below...
Read More For our wedding someone got us a gift certificate for Williams Sonoma with a jar of Beef Bourguignonne Braising Paste. I typically like to make most sauces from scratch but I gave it a try on a wet, cold, long day at work. It was very easy. One of these days I will try the real recipe since I’ve only tried the jar. Recipe below...
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