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Brussel Sprouts

Paul Qui’s BRUSSELS SPROUTS. Found this recipe in the March 2012 PEOPLE Magazine.

The reigning Top Chef winner shares a dish that’s ‘a perfect combo of sweet, sour, spicy and salty,’ he says.

INGREDIENTS:

 Serves 4-6

2 lbs. brussels sprouts, halved

4 tbsp. olive oil

Juice and zest of 2 small lemons

Kosher salt

6 basil leaves, torn

Cilantra, torn

Ā½ chili pepper, chopped and remove seeds (optional)

Chi...

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