Garlic tagged posts

BBQ Shrimp Marinara

May 16, 2014 Posted in BBQ & Grilling, Fish, Italian Food

While on vacation we dined at a place in Rancho Mirage, California called Babe’s Bar-B-Que Brewhouse. We dined on the patio and started with their cast iron skillet of cornbread. My hubby decided to order the BBQ Tri-Tip sandwich that came with two sides. He loved their fries and baked beans. Because I only eat fish I was craving a salad and shrimp...
Read More

Italian Garlic Dip

July 29, 2012 Posted in Appetizers, Entertaining, Italian Food

Last week I had a meeting at Chase Lounge in Santa Barbara. It was my first visit and I was starving. Luckily the Owner knew it was my first time and ordered everything for me from the time I sat down. First was variety of breads and a side of their special Italian garlic dip. If you like garlic, you will love this dip. You will also want to try their lemon caper chicken, Fettuccini alfredo, ceasar salad, and cho...
Read More

Garlic Bread

July 22, 2012 Posted in Appetizers, Bread, Side Dishes

***You can also use this garlic spread on sandwiches and burgers

Ingredients:
¼ cup Canola Oil
9 whole garlic cloves
¼ cup Extra Virgin Olive Oil
1 cup Mayonnaise
1 Tsp. Dijon Mustard
1 Tsp. lemon juice
1 Tbsp. Cilantro, chopped
1 Tsp. Sugar
Pinch of White Pepper
1 French loaf
Optional: Shredded Cheese, Paprika, and Parsley
Directions:
Take first two items and cook until garlic is browned b...
Read More

Garlic Steak Butter

July 22, 2012 Posted in BBQ & Grilling, Marinades, Paleo

IMG_9220

Two Options: 

#1

Ingredients:

1 stick of salted butter
1 Tbsp. of Worcestershire
2 – 3 fresh garlic cloves, minced
Directions:
Combine all ingredients and scoop onto the tops of a hot steak
Melts in your mouth and will please everyone at your dinner party! 

#2

Ingredients:
¼ cup Canola Oil
9 whole garlic cloves
¼ cup Extra Virgin Olive Oil
1 cup Mayonnaise
1 Tsp. Dijon Mustard
1 Tsp. lemon juice
1 Tbsp...
Read More

Garlic Shrimp

July 22, 2012 Posted in Appetizers, BBQ & Grilling, Fish, Uncategorized


Ingredients:

1 lb. Jumbo Shrimp
Marinade:
2 tablespoons lemon juice
2 tablespoons sesame oil
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
Directions:

Remove heads from shrimp unless you bought them frozen (defrost)
Peel and devein, leaving the tails intact. Make a cut in the shrimp body, slicing three-quarters of the way through the flesh from head to tail as if butterflying.

 To make the...
Read More